Nutritional Science MS degree

 The Master of Science degree in Nutritional Science is an individualized program designed to develop specialized professional competence in selected areas of dietetics, nutrition, and food science. The program is designed for students preparing for positions as public health nutritionists, supervisors in dietetics and food production and service, or doctoral study in nutrition and dietetics.

 
Students must apply to the Nutritional Science MS degree program and provide materials online.
Note:  GRE requirement is waived for the admission in Fall 2021
Applications deadline: March 15, 2021