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The School of Kinesiology, Nutrition, and Food Science focuses on the study of human physical activity, dietary practices, and food production processes. The School's mission is to prepare professionals to practice at the baccalaureate and master's level, conduct research, pursue graduate study and engage in public and professional service. The overall goals of the School are to promote the adoption of lifestyles that involve health-related physical activity and healthy eating at various stages of the lifecycle and to encourage the production of healthy, safe, and attractive foods.
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In the news
2021 Students recognized for graduating in 4-years.
Congratulations, graduates, on the completion of your studies. Each year, we like to show recognition to our students who have worked so hard to receive their degree.
Kyle Boatwright, a graffiti artist and a senior in KNFS
Kyle Boatwright has been featured by The Coronado Times and many other media outlets for his outstanding work. He has turned an artistic passion into a full-time career.
Professor Jing Zhao featured on CBS Mission Unstoppable
Congratulations to Professor Jing Zhao, in the Food and Science Technology program for being featured on CBS show Mission Unstoppable.
