Proper nutrition is widely recognized as critical in achieving optimal health and necessary to prevent the most common chronic diseases. Students in our Post-Baccalaureate Certificate in Nutritional Science Online Program receive a broad education in the sciences and take specialized nutrition courses including medical nutrition therapy, food service, and community nutrition. As an evidence-based discipline, we teach students to analyze science and be able to communicate in writing and through presentations to the general public. The strength of our program lies in our diverse student body and faculty, along with our requirement that students participate in projects to expand their classroom experiences through community engagement in service-learning experiences. Our University and program are dedicated to serving the public good through student engagement.
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The Post-Baccalaureate Certificate in Nutritional Science Online Program is a track that falls under our accredited Didactic Program in Dietetics (DPD) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL. 60606-6995, (312) 899-0040, ext. 5400.
The Post-Baccalaureate Certificate in Nutritional Science Online Program at Cal State LA provides students with the knowledge and skills required by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) to become an entry-level registered dietitian nutritionist (RD or RDN). Upon completion of this program, students will be provided a verification statement that will allow for application to a supervised practice program (dietetic internship). The curriculum also provides the foundation for students to continue their education at the graduate level in nutrition or related fields.
Cal State LA's PBNTRS Online Program and its career benefits were recently highlighted in the California WIC Newsletter.
For more detailed information about the DPD at Cal State LA, including graduation and program completion requirements, policy on the assessment of prior learning, and the academic calendar, please review the DPD Student Handbook.
View the DPD Course List
Didactic Program in Dietetics (DPD) Course List
| DPD Professional Courses | |
|---|---|
| Math 1090 | Quantitative Reasoning with Statistics with Lab (also listed as Econ 1090) (3) |
| PSY 1500 | Introductory Psychology (3) |
| SOC 2010 | Introduction to Sociology (3) OR ANTH 1500: Cultural Anthropology (3) |
| NTRS 3100 | Scientific Aspects of Food Preparation (3) |
| NTRS 3130 | Introduction to Nutrition and Dietetics (1) |
| NTRS 3170 | Introduction to Nutrition and Metabolism (3) |
| NTRS 3150 | Communication Skills in Dietetics (3) |
| NTRS 4120 | Nutrition through the Lifespan (3) |
| NTRS 4140 | Institutional Food Service (3) |
| NTRS 4150 | Medical Nutrition Therapy I (3) |
| NTRS 4155 | Medical Nutrition Therapy II (3) |
| NTRS 4170 | Advanced Nutrition I (3) |
| NTRS 4175 | Advanced Nutrition II (3) |
| NTRS 4176 | Nutritional Assessment Lab (1) |
| NTRS 4180 | Community Nutrition (3) |
| NTRS 4340 | Foodservice Management (3) |
| DPD Science Courses | |
|---|---|
| BIOL 2030 | Human Anatomy (4) |
| BIOL 2040 | Human Physiology (4) |
| CHEM 1010 | Fundamentals of Chemistry (4) |
| CHEM 1020 | Fundamentals of Organic Chemistry (4) |
| MICR 1010 | Introduction to Microbiology (3) |
Review the Post-Baccalaureate Certificate in Nutritional Science Online Program Roadmap of Courses
Post-Baccalaureate Certificate in Nutritional Science Roadmap of Courses
| Summer 10 Weeks | ||
|---|---|---|
| Course | Course Title | SCE |
| NTRS 3100 | Scientific Aspects of Food Preparation - Lecture | 3 |
| NTRS 3100 | Scientific Aspects of Food Preparation - Lab | 0 |
| NTRS 3130 | Introduction to Nutrition and Dietetics | 1 |
| NTRS 3150 | Communication Skills in Dietetics - Lecture | 3 |
| NTRS 3150 | Communication Skills in Dietetics - Activity | 0 |
| NTRS 3170 | Introduction to Nutrition and Metabolism | 3 |
| Fall 16 Weeks | ||
|---|---|---|
| Course | Course Title | SCE |
| NTRS 4120 | Nutrition Through the Lifespan | 3 |
| NTRS 4140 | Institutional Food Service | 3 |
| NTRS 4150 | Medical Nutrition Therapy I - Lecture | 3 |
| NTRS 4150 | Medical Nutrition Therapy I - Lab | 0 |
| NTRS 4170 | Advanced Nutrition I | 3 |
| Spring 16 Weeks | ||
|---|---|---|
| Course | Course Title | SCE |
| NTRS 4180 | Community Nutrition - Lecture | 3 |
| NTRS 4180 | Community Nutrition - Activity | 0 |
| NTRS 4155 | Medical Nutrition Therapy II - Lecture | 3 |
| NTRS 4155 | Medical Nutrition Therapy II - Lab | 0 |
| NTRS 4175 | Advanced Nutrition II | 3 |
| NTRS 4176 | Nutrition Assessment Lab | 1 |
| NTRS 4340 | Foodservice Management | 3 |
PBNTRS Online Program Virtual Information Session
Tuesday, February 3, 2026
12:00 to 1:00 p.m. (Pacific)
Please read/download this information sheet on how to become an RDN.
Computer Requirements
You will need to have an up-to-date browser, operating system, and some additional software on your computer to take certain classes. Check the ITS Helpdesk Student Resources web page. Some of the documents in your courses will be available to you in PDF form. You will need to download and install Adobe Acrobat Reader software on your computer. You will also need to have access to Zoom, and Microsoft Office applications such as Word and PowerPoint, and Canvas to complete course assignments. Webcams and microphones may be needed to hear and participate in Zoom class sessions. You might consider purchasing a headset that is compatible with your device. You will need consistent internet access. If additional technology requirements are needed, they will be located in the course syllabus or in Canvas.
Technology Related Skills
You will need to be able to access and/or send Cal State LA emails; use the Canvas platform to retrieve and participate in course activities; use Zoom to participate in course sessions; use the online libraries or databases to search for pertinent information; use apps/manual to cite information properly; use various platforms to create presentations and; use the computer programs and networks to create and save files.
Applicants must meet the University Requirements for Admission, which include a baccalaureate degree from an accredited institution. To be admitted into the Post-Baccalaureate Certificate in Nutritional Science Online Program at Cal State LA, applicants must also complete the following:
- Apply to the University to be eligible for admission.
- Provide two letters of recommendation, with one from an academic source.
- Submit a letter of professional and research goals. Specific directions will be in the application.
- Successfully complete all required prerequisites or ability to demonstrate completion before beginning the program.
Required Prerequisites (Grades must be a "C" or higher.)
- BIOL 2030 - Human Anatomy with Lab
- BIOL 2040 - Human Physiology with Lab
- CHEM 1010 - Fundamentals of Chemistry with Lab
- CHEM 1020 - Fundamentals of Organic Chemistry with Lab
- MICR 1010 - Introduction to Microbiology with Lab
- MATH 1090 – Quantitative Reasoning with Statistics
- ANTH 1500 OR SOC 2010 OR PSY 1500 – Cultural Anthropology OR Introduction to Sociology OR Introduction to Psychology
Dr. Carrie Adase, DCN, RDN: Post-Baccalaureate Coordinator
Dr. Kimberly Gottesman, DCN, RDN, LDN, CNSC: Director of Didactic Program in Dietetics (DPD)
Cal State LA DPD Mission
The mission of the Didactic Program in Dietetics (DPD) of California State University, Los Angeles is to provide students with comprehensive academic knowledge and critical thinking skills in the field of nutrition and dietetics. The DPD program also promotes the university and department's emphasis on engaging in public and professional service to promote cultural competency and for the greater good. The DPD prepares graduates to go into supervised practice to be eligible to take the CDR credentialing exam to become entry-level registered dietitian nutritionists (RDNs), entry-level careers related to food and nutrition, or graduate-level education.
Program Goal 1: The program will prepare graduates with a strong educational foundation in nutrition/dietetics to perform proficiently in a dietetic supervised practice program in preparation to be a competent entry-level dietitian nutritionist, to work in entry/level positions in nutrition and dietetics, or to be accepted into graduate school.
Program Objectives for Goal 1:
1. At least 80% of program students complete program/degree requirements within three years (150% of program length).
2. At least 25% of program graduates apply for admission to a supervised practice program before or within 12 months of graduation.
3. Of program graduates who apply to a supervised practice program, at least 50% are admitted within 12 months of graduation.
4. The program’s one-year pass rate (graduates who pass the registration exam within one year of the first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
5. Of graduates who seek employment and respond to the alumni survey, 50% are employed in nutrition and dietetics, or related fields, within 12 months of graduation.
6. At least 80% of Supervised Practice Program Directors who respond to a survey on DPD graduate preparedness for supervised practice will respond as being “satisfied” or “very satisfied with preparation."
Program Goal 2: Graduates from the DPD will be prepared to work in culturally diverse communities.
Program Objectives for Goal 2:
1. At least 80% of Supervised Practice Program Directors who respond to a survey will rank DPD graduates as being “prepared” or “very prepared” to work in culturally diverse communities.
2. At least 80% of DPD graduates who respond to a survey will rate themselves as “prepared” or “very prepared” to work in culturally diverse communities.
Program outcomes data are available on request.
The per unit cost for the Post-Baccalaureate Certificate in Nutritional Science Online Program is $400.
The total program cost is $14,000.
Tuition and other costs may fluctuate per academic year and depend on the credits taken per semester.
Students must pay to have their final certificate processed. The certificate fee is $25 and is typically due before November 15 for spring graduation. See the Cal State LA Graduation website for details.
Additional fees will apply to students who wish to continue the educational pathway of becoming a Registered Dietitian. These fees vary by program and consist of the cost of applying to and attending dietetic internship programs.
Financial assistance will be available beginning in Summer 2025. Please email Tom Lau, College of Professional and Global Education (PaGE) Financial Aid Advisor.
The application window for the Summer 2026 Post-Baccalaureate Certificate in Nutritional Science Online Program is February 1 - 28, 2026.
TO APPLY
To access the Cal State Apply application for the Post-Baccalaureate Certificate in Nutritional Science program offered through the College of Professional and Global Education (PaGE), visit Cal State Apply
- On the home page, scroll down to the "Select a Term to Apply For" box and select Summer 2026, then click Apply
- You will be prompted to create an account or log in to your existing account
- Follow the application prompts until you reach the Extended Profile page, then select the following:
- Degree Goal: Second Bachelor's Degree and Beyond
- Please select one or more of the following degree goals: Certificate
- Degree Goal: Second Bachelor's Degree and Beyond
- Once you complete the Extended Profile page, you will be taken to a page to Add Programs. Scroll down and click the "+" icon next to Nutritional Science (Post-Baccalaureate Certificate) from Cal State LA, then click the Continue button.
- Proceed with the remainder of the application
Join our interest list to learn more about the Post-Baccalaureate Certificate in Nutritional Science Online Program.
To seek academic advisement, please email Dr. Carrie Adase, DCN, RDN, Post-Baccalaureate Coordinator/Advisor in the Department of Nutrition and Food Science at Cal State LA.