Campus

We are reimaging our campus to be a space for supporting (1) sustainability, (2) food security, and (3) biodiversity​

1. Sustainability: rainwater harvesting system, healthy soils (campus composting), native plant seed library​

2. Food security: campus gardens (pollinator, edible, medicinal, native plants garden, and sacred plants garden)​

3. Biodiversity: campus greening (bringing nature to our students: for teaching, research, and enjoyment)