Date and time
Wednesday, May 6, 2026 - 10:30am to 3:00pm
Location
Annenberg Science Complex La Kretz (ASCL)
Description
Join us for a transformative gathering advancing food justice, celebrating cultural foodways, and promoting equitable access to nourishment featuring a keynote by Chef Pyet DeSpain, an award-winning global private chef, first winner of Gordon Ramsay’s Next Level Chef, and author of the newly published cookbook Rooted in Fire.
What to Expect:
• Interactive workshops
• Student poster session
• Panel of food justice leaders
• Live music & screen printing
• Food & giveaways
A dedicated event website with the full schedule and more details is coming soon!
Contact
Jessica Vera
Email