Food Science Technology Student Learning Outcomes

BS Food Science Technology


The program will prepare student to be competitive for the entry level food science positions in private and public sector and also prepare students for advanced degree in a Food Science and Technology program.

Students will develop theoretical and practical knowledge

  • To understand the basic food safety issues in the food market
  • To develop and evaluate quality of new food products using objective and subjective methodologies.
  • To understand the basic concepts in food chemistry and food analysis.