Date and time
Monday, March 18, 2019 - 12:00pm
Location
University-Student Union Plaza
Description
Join us as we explore the eight dimensions of wellness and kick off Wellness Week! Pantry to Plate is a cooking series featuring the Food Pantry’s mobile kitchen. Learn to make easy and healthy meals using foods commonly distributed at the pantry. Enjoy free samples while supplies last! Pantry to Plate is a collaboration between the Office of the Dean of Students and the Center for Student Involvment. Find more information regarding food and housing security initiatives on the Dean of Students webpage.
Contact
Center for Student Involvement at (323) 343-5110