Cold War Meat: The Politics of Protein Behind the Iron Curtain

Event date and time

Wednesday, February 27, 2019 - 6:00pm

Description

Mary Neuburger, a historian at the University of Texas at Austin, explores the ways in which a newfound cult of meat, based on U.S. forms of production, became central to postwar Eastern Europe’s alternative food system.

Place

Los Angeles Room BC, Third Floor, University-Student Union
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