BS Food Science Technology
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1. Apply knowledge gained in food chemistry, microbiology, engineering, and sensory evaluation to the development, processing, and preservation of safe, nutritious, and high-quality food products. |
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2. Utilize advanced instruments and technologies to process and analyze food products and to solve food safety problems. |
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3. Design food products that meet the various food regulations and laws. |
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4. Critically assess and analyze food science information available in the public domain in an innovative and ethical way. |
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5. Communicate technical and other relevant information effectively in both oral and written format to a diverse audience including supervisors, colleagues, and consumers. |