School of Kinesiology and Nutritional Science - Food Science and Technology Roadmaps to Graduation / What Courses

Bachelor of Science Degree in Food Science and Technology

"Roadmaps to Graduation" for the Food Science and Technology program are suggested plans designed to inform undergraduate students about the sequence of courses needed to satisfy degree requirements. Choose the "Roadmap" that best fits your situation. Roadmaps are not meant to cover every possibility, but are simple guides to help you along the way.

Semester 

Current: Food Science and Technology: For Students Fall 2020

Transfer Students Food Science and Technology: For Students Fall 2020 - Transfer Students - 2 Year Plan
Freshmen Food Science and Technology: For Students Fall 2020 - Freshmen - 4 Year Plan

Former Catalog Year 

Food Science and Technology: For Students Fall 2018

Transfer Students Food Science and Technology: For Students Fall 2018 - Transfer Students -2 Year Plan
Freshmen Food Science and Technology: For Students Fall 2018 - Freshmen - 4 Year Plan

 

Food Science and Technology: For Students Fall 2016-Fall 2017

Transfer Students

Food Science and Technology: For Students Fall 2016-Fall 2017 - Transfer Students - 2 Year Plan

Freshmen

Food Science and Technology: For Students Fall 2016-Fall 2017 - Freshmen - 4 Year Plan

Quarter

Please contact the department  

Phone: (323) 343-4650

 

 


Please contact the School of KNS - (323) 343-4650