Collection Development Guidelines

Kinesiology and Nutritional Science

Liaison

Carolyn Y. McIntosh

Program Description

The Department of Kinesiology and Nutritional Science focuses on the study of human physical activity, dietary practices and food production processes.  Programs in Kinesiology include the Bachelor of Science and the Master of Science degrees.  Programs in Nutritional Science include the Bachelor of Science Degree and the Master of Science Degree, and the certificate Program in Alternative Nutrition.

Subject Parameters & Collection Levels

The collection is maintained at a level needed to support both undergraduate and graduate instruction in Kinesiology and Nutritional Science.  Emphasis is placed on current research in both fields.  Periodicals in print and electronic format ensures access to many periodical articles.  In addition to monographs, specialized reference tools such as handbooks and dictionaries are also added to the collection.

Advanced Basic materials are acquired for undergraduate programs.  Research level materials are selected to support the masters program.

Primary LC Classes

GV1-1579
TX341-641; QP1136-185

Chronological Coverage

Emphasis is on the collection of current materials, generally published within the last three to four years.  Older materials may be considered if they are requested.

Geographical Coverage

The collection emphasizes the United States.

Other Resources

Resources in Child and Family Studies, Psychology, Health and Nursing may be useful. Other resources available via the internet, document delivery, and interlibrary loan may also be useful.

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