School of Kinesiology and Nutritional Science - Food Science and Technology Careers

Opportunities for employment include positions in the food and allied industries, local, state and federal government agencies, and educational and research institutions. Graduates qualify for supervisory, technical, applied research, sales and executive positions in processing, quality assurance, process development, product development, marketing, and sensory evaluation in food and food-related industries.

The major provides excellent preparation for graduate study in food science, microbiology, agricultural and environmental chemistry, engineering, nutrition, biochemistry, as well as for professional programs such as veterinary medicine, medical and dental, and pharmacy schools.

For specific information, please contact Dr. Harmit Singh or call at (323) 343-5334.