Classes Taught

 

Fall 2004

NTRS 210 - Foundation of Foods

 

Winter 2005

NTRS 323 - Food Analysis

 

Spring 2005

NTRS 410 - Experimental Foods

NTRS 525 - Advanced Topics in Food Science and Technology

 

Summer 2005

NTRS 519 Seminar - Advanced topics in Nutrition

NTRS 210 Foundations of Foods

 

Winter 2006

NTRS 417L - Nutritional Assessment

NTRS 467 - Functional Food Design for health