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Bachelor of Science Option I -Nutritional Science Option--Coordinated Dietetics Program (CDP)

The Coordinated Dietetics Program (CDP) application is due on Friday, February 1, 2013.  If you will meet all prerequisites for the CDP by the end of summer of the year you are applying for (example: summer 2015 for fall 2015) then you are eligible to apply.  It is recommended that transfer students begin summer quarter in order to take NTRS 210, NTRS 317 and CHEM 353, prerequisites for the Nutrition major.
The CDP includes the supervised practice (‘internship’ equivalent) allowing students eligibility to take the national registration exam.  Graduates of the Coordinated Dietetics Program (CDP) Option are fully eligible for membership in the American Dietetic Association and to take the national examination to become a Registered Dietitian (R.D.)
The total number of units required for the Bachelor of Science degree with the CDP option is 186 units, of which 136 units are in the major. 

Students applying for the CDP may be pursuing BS or MS degrees and may be majoring in Nutritional Science, Kinesiology or Food Science and Technology.

CDP Option: Requirements for the Major  (136 units)

The major requires 41 units in preparatory courses plus 86-95 units, 62 in the core and 33 in the CDP option. 
A minimum C grade is required in all courses used to meet major requirements.
Preparatory Courses  (41 units)

ANTH 250*

Cultural Anthropology  (4) or

SOC 201*

Principles of Sociology  (4)

BIOL 200AB

Human Anatomy and Physiology I, II  (5, 5)

CHEM 151*, 152

Fundamentals of Chemistry I, II  (5, 5)

CHEM 353

Nutritional Aspects of Biochemistry  (5)

ECON 150*

Economics for the Citizen  (4)

MICR 151* 

Introductory Microbiology  (4)

PSY 150*

Introductory Psychology  (4)

*Can also be double counted as General Education courses.

Required Core Courses  (62 units)

NTRS 210*

Foundations of Food   (4)

NTRS 312*

Cultural Cuisine (4)

NTRS 317

Fundamentals of Human Nutrition  (4)

NTRS 410

Experimental Foods  (4)

NTRS 411

Evaluation of Current Nutritional Concepts  (4)

NTRS 413

Maternal and Child Nutrition  (4)

NTRS 414 AB

Institutional Food Service  (4, 4)

NTRS 415 AB

Medical Nutrition Therapy  (4, 4)

NTRS 417 AB

Advanced Nutrition I, II (4, 4)

NTRS 417L

Nutritional Assessment Laboratory  (1)

NTRS 418

Community Nutrition  (4)

NTRS 434 

Management Principles in Dietetics (5)

NTRS 479

Professional Interactions and Writing Skills (4)

*Can also be double counted as General Education courses.

Options (24-33 units)

Coordinated Dietetics Program Option (CDP) (33 units)


The Coordinated Dietetics Program (CDP) Option requires a separate application (available each January 3rd and due each March 1st). This program is designed for persons seeking both academic course work and supervised practice required to qualify to take the examination to become a Registered Dietitian. The four-year curriculum integrates academic preparation and clinical experience needed by the generalist in dietetics.  Upon passing the national examination administered under the direction of the ADA, graduates are recognized as Registered Dietitians (R.D.). The Coordinated Dietetics Program (CDP) is currently granted accreditation status by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Chicago, Illinois 60606, (312) 899-0040, ext. 5400. Postbaccalaureate students enrolled in the graduate program in Nutritional Science also are eligible to apply for admission to the CDP.


Eligibility
Students who seek preliminary admission to the CDP must fulfill the following criteria:

 

Required Professional Courses  (33 units)

NTRS 315*

Communication Skills in Dietetics  (3)

NTRS 419 ABC

Supervised Practice in Dietetics  (8, 8, 8)

NTRS 419S

Seminar:  Dietetics (2, 2, 2)

* Only CDP students are eligible to take this course.

Also, the Frequently Asked Questions will be useful in answering any questions that you might have about our programs.

 

 

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Last Update: 11/29/2012