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Harmit Singh,Ph.D. (Guru Nanak Dev University, India) Food Chemistry, Cereal Chemistry, Food Analysis, Use of Ultrasound (Sonication) in Food Processing, Food Proteins, Physical, Chemical and Enzymatic Modification of Food Proteins, Non-Gluten Products Office:ASCL 113 Phone: (323) 343-5334 Fax: (323) 343-6482 e-mail: hsingh2@exchange.calstatela.edu |
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Sunil Mangalassary, Ph.D. (Clemson University)
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