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Harmit Singh, Ph.D. Food Chemistry, Cereal Chemistry, Food Analysis, Use of Ultrasound (Sonication) in Food Processing, Food Proteins, Physical, Chemical and Enzymatic Modification of Food Proteins, Non-Gluten Products Office: PE 225 Phone: (323) 343-5334 Fax: 323-343-6482 e-mail: hsingh2@exchange.calstatela.edu |